Vietnam In Holland

Vietnamese community in Holland

Peanut Sauce (Nuoc Leo)

THE INGREDIENTS:
1 clove of garlic, sliced
1 tablespoon vegetable oil
1 small piece of pork liver
1 tablespoon ground pork
1-1/2 teaspoons peanut butter
1 tablespoon granulated sugar
1-1/2 tablespoons sesame seeds
1 teaspoon tomato paste
1/4 cup tuong
1/2 cup water
10 roasted peanuts, coarsely chopped thin strips of hot pepper for garnish (optional)

Fry the garlic in oil on a medium fire. Add the liver and pork, lower the heat and add the tomato paste. Stir well and add the tuong. Stir well again, add the water and peanut butter. Raise the heat back to medium and add the sugar. Boil for 1 minute and transfer to a bowl.
Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned. This should take 2 to 3 minutes. Add the sesame seeds to the nuoc leo, along with the chopped peanuts.
The sauce can be garnished with thin strips of hot pepper.

Enjoy!

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