Vietnam In Holland

Vietnamese community in Holland

Bean Curd-Stuffed Tomato (Ca Chua Don Dau Hu)

THE INGREDIENTS:
4 medium tomatoes
1 square bean curd, mashed to a paste
2 tablespoons cellophane noodles, soaked in warm water for 20 minutes, then drained and chopped finely
1/2 teaspoon salt
1/4 teaspoon granulated sugar
1/4 cup straw mushrooms
the white part of 1/2 leek, chopped sprinkling of freshly ground black pepper

Remove and discard the tops and pulp of the tomatoes. Combine the remaining ingredients, except for the oil, and stuff into tomatoes.
Heat the oil in a frying pan over a high flame. Put the tomatoes in the pan, stuffed side down, then turn the heat down to medium and cover. Fry until brown, about 3 minutes more. Remove from heat.
Serve with either Buddhist Nuoc Leo or thin soy sauce.

Enjoy!

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