Vietnam In Holland

Vietnamese community in Holland

Pan-Fried Water Spinach with Yellow Bean Sauce (Rau Muong Xao Tuong)

THE INGREDIENTS:
2 cloves garlic, crushed
2 tablespoons Yellow Bean Sauce
1 pound water spinach, washed
2 tablespoons vegetable oil
salt and pepper to taste
2 baby leeks or spring onions, finely sliced (white part only)

Blanch spinach in boiling water and drain well. Fry leeks and garlic in oil until it's soft and then add spinach and Yellow Bean Sauce. Fry over high heat, season with salt and pepper to taste.

Enjoy!

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