Vietnam In Holland

Vietnamese community in Holland

Shrimp and Green Mango Salad (Goi Xoai Tom Nuong)

THE INGREDIENTS:
1 cup finely sliced green mango
12 medium shrimp
1 tablespoon chopped rau ram (polygonum) leaves
1/4 cup fish sauce dip
Garnish:
1 small red chili, finely sliced
2 tablespoons fried shallots
2 tablespoons chives

Peel and devein the shrimp. Quickly steam the shrimps in a pan with very little water until bright pink and tender. Take the shrimps from the  pan and cool. Combine the shrimp, mango, rau ram and fish sauce dip in a large bowl and toss it well. Nicely arrange it on a platter and top it with the garnish.

Enjoy!

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200

 

Sponsored links: Privacy: We use third-party advertising companies to serve ads when you visit our website. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here