Vietnam In Holland

Vietnamese community in Holland

Shrimp Mousse on Sugar Cane (Chao Tom)

THE INGREDIENTS:
10 ounces (1-1/4 cups) shrimp, minced
1/2 teaspoon salt
1 red chili, seeded and sliced
1 cup sweet and sour sauce
2 tablespoons vegetable oil
8 sugar cane pieces, 4 inches long
1 teaspoon sugar
1/2 cup cilantro leaves
a pinch of pepper

Pound the shrimps with pepper,salt and sugar. Using the oil, form the shrimp paste around the sugar cane until tight. Grill over a medium charcoal and heat it until the shrimps are crisp and slightly brosned.
Serve the shrimps with chili, sweet and sour sauce and cilantro leaves.
 

Enjoy!

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