Vietnam In Holland

Vietnamese community in Holland

Peanut Sauce (Sot Dau Phong)

THE INGREDIENTS:
1 clove garlic, finely sliced
2 teaspoons vegetable oil
4 ounches pork or chicken liver
1 tablespoon finely chopped red chili
1/2 cup Yellow Bean Sauce
1 steam lemongrass, finely chopped
1/4 cup coconut milk
1 teaspoon sugar
1 teaspoon salt
2 tablespoons tamarind juice
1 cup finely ground peanuts

Saute the garlic in oil until soft, then add the liver, chili, yellow bean sauce, lemongrass, half the coconut milk, sugar, salt, tamarind juice and peanuts. Bring to a boil. After boiling, remove from heat and blend in a food procesor. Then add the remaining coconut milk.

Enjoy!

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